Importance of eating
Milk, flavoured, pasteurised, chocolate
Is a good source of vitamins, minerals, proteins and fiber
Milk, flavoured, pasteurised, chocolate is good for containing the following items :
Sodium mg 45, Potassium mg 206, Calcium mg 115, Phosphorus mg 107, Magnesium mg 19, Iron mg 1, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | BAR | Food Code | 12-535 | Sodium mg | 45 |
| Potassium mg | 206 | Calcium mg | 115 | Magnesium mg | 19 |
| Phosphorus mg | 107 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 110 | Manganese mg | 0 |
| Energy kcal | 72 | Protein g | 4 | Total nitrogen g | 1 |
| Carbohydrate g | 12 | Fat g | 2 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 2 |
| Sucrose g | 3 | Maltose g | 1 | Lactose g | 6 |
| Fibre g | 0 | Satd FA/100g g | 1 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 7 | | |